Citric and lactic acid are used primarily in the food and beverage industry as acidulents and preservatives, and will break and shorten the useful life of many available resins. Dow Water & Process Solutions has engineered specific resins to survive the severe osmotic forces created by the processing of organic acids. These resins support economical operations due to optimized capacity and minimal regeneration requirements.

Related Products

Product Description Type Matrix Total Exchange Capacity eq/l (kgr/ft3) Available Forms
AMBERLITE™ FPA53 Anion exchange resin designed for deashing of liquid food streams. Weak Base Anion Crosslinked acrylic gel ≥ 1.6 FB (Free Base)
AMBERLITE FPA55 Anion exchange resin designed for the deashing of liquid food streams including starch based specialty sweeteners. Weak Base Anion Crosslinked acrylic gel ≥ 1.6 FB (Free Base)